VIJI, P.; BINSI, P. K.; VISNUVINAYAGAM, S.; RAVISHANKAR, C. N.; VENKATESHWARLU, G.; GOPAL, T. K. S. Modified icing system containing mint leaf and citrus peel extracts: effects on quality changes and shelf life of Indian mackerel. Indian Journal of Fisheries, India, v. 63, n. 2, 2016. DOI: 10.21077/ijf.2016.63.2.53059-12. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/53059. Acesso em: 17 jun. 2026.