TEMBHURNE, M C; JOSHI, V R; BALANGE, A K; PAGARKAR, A U; PHADKE, G G. Effect of modified starch on lizard fish (Saurida tumbil) ball in curry. Indian Journal of Fisheries, India, v. 56, n. 3, p. 199–203, 2016. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/61783. Acesso em: 17 jun. 2026.