JAISWAR, A K; CHAKRABORTY, S K. Acetes, the preferred food of fishes along the Northwest coast of India. Indian Journal of Fisheries, India, v. 52, n. 2, p. 215–219, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/7031. Acesso em: 19 jun. 2026.