ALI, S Ahamad; GOPAL, C; RAMANA, J V; NAZER, A R. Effect of different sources of starch and guar gum on aqua stability of shrimp feed pellets. Indian Journal of Fisheries, India, v. 52, n. 3, p. 301–305, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/7047. Acesso em: 16 jun. 2026.