DAYAL, J Syama; ALI, S Ahamad; SARADA, C. Amino-acid and biochemical composition of whole body and molt of the Indian white shrimp. Indian Journal of Fisheries, India, v. 52, n. 3, p. 351–356, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/7054. Acesso em: 16 jun. 2026.