IMMANUEL, G. Rearing of brine shrimp, Artemia parthenogenetica using rice bran supplemented with fermented yeast. Indian Journal of Fisheries, India, v. 51, n. 4, p. 451–459, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/7296. Acesso em: 23 oct. 2025.