SINGH, R K; BALANGE, A K. Biochemical and microbiological changes of pink perch (Nemipterus japonicus) surimi stored at different temperatures. Indian Journal of Fisheries, India, v. 50, n. 3, p. 363–368, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/7646. Acesso em: 19 jun. 2026.