DEBBARMA, Jesmi; VIJI, P.; RAO, B. M.; PRASAD, M. M. Nutritional and physical characteristics of noodles incorporated with green seaweed (Ulva reticulata) and fish (Pangasianodon hypophthalmus) mince. Indian Journal of Fisheries, India, v. 64, n. 2, 2017. DOI: 10.21077/ijf.2017.64.2.58918-14. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/58918. Acesso em: 17 jun. 2026.