KUMAR, Prem; KAILASAM, M.; SETHI, S. N.; SUKUMARAN, K.; BISWAS, G.; SUBBURAJ, R.; THIAGARAJAN, G.; GHOSHAL, T.K.; VIJAYAN, K.K. Effect of dietary L-tryptophan on cannibalism, growth and survival of Asian seabass, Lates calcarifer (Bloch, 1790) fry. Indian Journal of Fisheries, India, v. 64, n. 2, 2017. DOI: 10.21077/ijf.2017.64.2.61333-05. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/61333. Acesso em: 17 jun. 2026.