NEETHISELVAN, N; MANIKANDAVELU, D; JASMINE, G Indra; VENKATARAMANI, V K. Effect of protein sources on growth, survival, feed conversion and protein utilization in fry of red tilapia (Oreochromis niloticus). Indian Journal of Fisheries, India, v. 49, n. 3, p. 299–304, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/8310. Acesso em: 19 jun. 2026.