SETHURAMALINGAM, T A; HANIFFA, M A. Digestibility of cod liver oil in the diet of Labeo rohita fingerlings. Indian Journal of Fisheries, India, v. 48, n. 4, p. 361–367, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/8383. Acesso em: 19 jun. 2026.