HASSAN, F.; NIJA, K. V.; SANKAR, T. V. Comparative evaluation of baseline cleanliness of food contact surfaces in fishery based microenterprise units by ATP-Bioluminescence and conventional microbiological methods. Indian Journal of Fisheries, India, v. 64, 2018. DOI: 10.21077/ijf.2017.64.special-issue.76300-43. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/76300. Acesso em: 17 jun. 2026.