SHAKILA, R Jeya; VASUNDHARA, T S. Biogenic amine formation in salt - dried mackerel and sardine. Indian Journal of Fisheries, India, v. 48, n. 1, p. 93–97, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/8482. Acesso em: 19 jun. 2026.