PARVATHY, U.; SIVARAMAN, G. K.; MURTHY, L. N.; VISNUVINAYAGAM, S.; JEYAKUMARI, A.; RAVISHANKAR, C. N. Green coffee extract as a natural antioxidant in chill stored Indian mackerel (Rastrelliger kanagurta) mince. Indian Journal of Fisheries, India, v. 65, n. 1, 2018. DOI: 10.21077/ijf.2018.65.1.73739-14. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/73739. Acesso em: 16 jun. 2026.