RANGASWAMY, C P. Effect of endosulfan on blood gases in the edible fish Oreochromis mossambicus (Peters). Indian Journal of Fisheries, India, v. 46, n. 2, p. 211–213, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/8662. Acesso em: 19 jun. 2026.