PARVATHY, U.; BINSI, P. K.; ZYNUDHEEN, A. A.; NINAN, George; MURTHY, L. N. Peptides from white and red meat of yellowfin tuna (Thunnus albacares): A comparative evaluation. Indian Journal of Fisheries, India, v. 65, n. 3, 2018. DOI: 10.21077/. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/78269. Acesso em: 17 jun. 2026.