LALY, S. J.; SANKAR, T .V.; PANDA, Satyen Kumar. Effect of extended period of boiling on allergic protein of flower tail shrimp Metapenaeus dobsoni. Indian Journal of Fisheries, India, v. 66, n. 3, 2019. DOI: 10.21077/ijf.2019.66.3.88139-14. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/88139. Acesso em: 17 jun. 2026.