HEGDE, Ganapati; CHANDRASEKHAR, T C; DORA, K C. QUALITY OF HSH SAUSAGE INCORPORATED WITH POTATO STARCH POWDER STORED AT REFRIGERATED TEMPERATURE (10 ± 2°C). Indian Journal of Fisheries, India, v. 37, n. 4, p. 327–333, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/10550. Acesso em: 31 oct. 2025.