DEVADASON, Chandravathany; JAYASINGHE, C. V. L.; SIVAGANEHSAN, R.; GOTOH, Naohiro. Fatty acid composition and tocopherol content of processed marine fish and contribution of omega-3 fatty acids. Indian Journal of Fisheries, India, v. 66, n. 4, 2019. DOI: 10.21077/. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/74748. Acesso em: 17 jun. 2026.