JANNATHULLA, R.; AMBASANKAR, K.; DAYAL, J. Syama; RAJESH, B.; SRAVANTHI, O.; KALANJIAM, M. Rajamohammed. A comparative study on the physico-chemical quality indices of whole, commercial and refined wheat flours: Emphasis on essential amino acid index for three major penaeid shrimp species cultured in India. Indian Journal of Fisheries, India, v. 67, n. 2, 2020. DOI: 10.21077/ijf.2019.67.2.89539-07. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/89539. Acesso em: 17 jun. 2026.