BLOSSOM, K. L.; THOMAS, Ancy; SAFEENA, M. P. Preliminary screening and process standardisation of edible sausage casing from fish viscera. Indian Journal of Fisheries, India, v. 68, n. 3, 2021. DOI: 10.21077/ijf.2021.68.3.89358-18. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/89358. Acesso em: 17 jun. 2026.