GHORAI, T.; DORA, K. C.; CHOWDHURY, S. Quality evaluation of fish protein soluble (FPS) injected seabass (Lates calcarifer) fillets through texture profile analysis during chilled storage. Indian Journal of Fisheries, India, v. 68, n. 3, 2021. DOI: 10.21077/ijf.2021.68.3.103195-14. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/103195. Acesso em: 17 jun. 2026.