PARVATHY, U.; SURESH, A.; BINSI, P. K.; ZYNUDHEEN, A. A.; NINAN, George. Potential for commercialisation of bioactive peptides from tuna red meat: A techno-economic analysis. Indian Journal of Fisheries, India, v. 68, n. 4, 2021. DOI: 10.21077/ijf.2021.68.4.109353-14. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/109353. Acesso em: 29 jul. 2026.