JANNATHULLA, R.; RAJARAM, V.; AMBASANKAR, K.; SRAVANTHI, O.; GOPIKRISHNA, G.; DAYAL, J. S. Insect meals as emerging protein source in the aquafeed sector: Emphasis on complementary effects to fishmeal, digestibility, carcass characterisation and immunomodulation in aquatic species. Indian Journal of Fisheries, India, v. 69, n. 1, 2022. DOI: 10.21077/ijf.2022.69.1.113037-20. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/113037. Acesso em: 7 jul. 2026.