HOSSAIN, M A; SULTANA, N. EFFECTS OF LACTIC ACID AND NaCl ON VBN AND NUTRITIVE VALUE OF FERMENTED SCRAP MEAL FED TO RED SEA BREAM. Indian Journal of Fisheries, India, v. 36, n. 2, p. 141–147, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/10625. Acesso em: 29 jul. 2026.