HOSSAIN, M A. EFFECTS OF FERMENTED FISH MEAL ON HAEMATOLOGICAL CHARACTERISTICS AND FATTY ACID COMPOSITIONS IN LIVER OF RED SEA BREAM. Indian Journal of Fisheries, India, v. 35, n. 4, p. 277–282, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/10718. Acesso em: 30 jun. 2026.