T. NINO; SASIDHARAN, A.; S. SABU; K. V. SUNOOJ; C. PRADHAN; K. A. MARTIN XAVIER. Effect of vacuum tumbling assisted marination on textural and sensory properties of deep-fried Indian white shrimp. Indian Journal of Fisheries, India, v. 69, n. 3, 2022. DOI: 10.21077/ijf.2022.69.3.112765-12. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/112765. Acesso em: 3 nov. 2025.