HUSSAIN, M S M Sahubar; RAMAIYAN, V. A MODIFIED METHOD OF ANALYSIS OF GUT CONTENT OF CARNIVOROUS FISH. Indian Journal of Fisheries, India, v. 31, n. 1, p. 169–171, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/11720. Acesso em: 7 jun. 2026.