REDDY, P Ramakrishna; K. HAJARE, Nikesh; DAS, Oishi; K. BALANGE, Ajmad; MARTIN XAVIER, K. A.; NAYAK, Binaya Bhushan. Reduction in salt fermentation time of Indian mackerel (Rastrelliger kanagurta) using Halobacterium salinarum as a starter culture. Indian Journal of Fisheries, India, v. 70, n. 4, 2023. DOI: 10.21077/ijf.2023.70.4.136119-16. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/136119. Acesso em: 22 oct. 2025.