MASUREKAR, V B; PAI, S R. OBSERVATIONS ON THE FLUCTUATIONS IN PROTEIN, FAT AND WATER CONTENT IN CYPRINUS CARPIO (LINN.) IN RELATION TO THE STAGES OF MATURITY. Indian Journal of Fisheries, India, v. 26, n. 1 & 2, p. 217–224, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/12055. Acesso em: 26 oct. 2025.