SUMIT KUMAR VERMA; P. GANESAN; PANKAJ KISHOR; REMYA SASIKALA; C. O. MOHAN; PANDURENGAN PADMAVATHY; NAGARAJAN MURALIDHARAN; BINDU JAGANNATH. Effect of microwave and conventional drying process on the drying kinetics and physico-chemical quality of brown shrimp (Metapenaeus dobsonii): Advanced Microwave drying on the quality of shrimp. Indian Journal of Fisheries, India, v. 71, n. 2, 2024. DOI: 10.21077/ijf.2024.71.2.139441-14. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/139441. Acesso em: 25 oct. 2025.