PILLAI, V Krishna; LEKSHMY, A. SOME ASPECTS OF QUALITY OF COOKED FROZEN PRAWNS. Indian Journal of Fisheries, India, v. 8, n. 2, p. 440–448, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/13562. Acesso em: 20 jun. 2026.