K. S. ASWATHY; K. SATHISH KUMAR; PANKAJ KISHORE; GEORGE NINAN; J. BINDU. Preservation of yellowfin tuna (Thunnus albacares) chunks using edible wraps prepared from under-utilised Averrhoa bilimbi fruit juice, infused with chitosan and fish gelatin. Indian Journal of Fisheries, India, v. 72, n. 4, 2025. DOI: 10.21077/ijf.2025.72.4.167011-20. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/167011. Acesso em: 7 jul. 2026.