V. ANUSHA; P. SELVAN; N. KUMARAVELU; B. MURUGAN; B. KARTHIKEYAN. Optimisation of retort process parameters and evaluation of heat penetration characteristics of the traditional shrimp dish, Iral kootu. Indian Journal of Fisheries, India, v. 72, n. 4, 2025. DOI: 10.21077/ijf.2025.72.4.170163-13. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/170163. Acesso em: 11 jun. 2026.