NARAYAN, Bhaskar; C. HATHWAR, Swapna; HEMAVATHI, D. Lipid class and fatty acid composition of meat and nonmeatcomponents of selected seafoods. Indian Journal of Fisheries, India, v. 59, n. 1, p. 133–139, 2025. DOI: 10.21077/. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/16451. Acesso em: 29 jul. 2026.