AHMED, S; DORA, Krushna Chandra; SARKAR, S.; CHOWDHURY, S.; GANGULY, S. Quality analysis of shidal - a traditional fermented fish product of Assam, North-East India. Indian Journal of Fisheries, India, v. 60, n. 1, 2013. DOI: 10.21077/. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/20375. Acesso em: 28 oct. 2025.