MUZADDADI, Armaan; MAHANTA, Prasanta. Extension of shelflife of the fermented fish product, shidal by packaging in glass bottle and low temperature storage. Indian Journal of Fisheries, India, v. 60, n. 2, 2013. DOI: 10.21077/. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/9903. Acesso em: 28 jul. 2026.