MAJUMDAR, Ranendra Kumar; DEBBARMA, Sujata. Biochemical and organoleptic changes of surimi from the Thai pangas (Pangasianodon hypophthalmus) during frozen storage. Indian Journal of Fisheries, India, v. 60, n. 4, 2013. DOI: 10.21077/. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/21726. Acesso em: 17 jun. 2026.