JANNATHULLA, R.; DAYAL, J. S. Effect of fungal fermentation on proximate composition, physical and functional properties of five different plant proteins used in aquafeed formulation. Indian Journal of Fisheries, [S. l.], v. 69, n. 3, 2022. DOI: 10.21077/ijf.2022.69.3.120851-20. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/120851. Acesso em: 1 oct. 2023.