HASSAN, M. A.; CHOUKSEY, M. K.; MARTIN XAVIER, K. A.; VENKATESWARLU, G.; BALANGE, Amjad. Optimisation of process for pangasius surimi: effect of mince to water ratio on quality of surimi. Indian Journal of Fisheries, India, v. 64, 2018. DOI: 10.21077/ijf.2017.64.special-issue.76245-20. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/76245.. Acesso em: 24 apr. 2024.