Thapa, N., Pal, J. and Tamang, J.P. (2011) “Microbiological profile of dried fish products of Assam”, Indian Journal of Fisheries, 54(1), pp. 121–125. Available at: https://epubs.icar.org.in/index.php/IJF/article/view/6895 (Accessed: 17 June 2026).