Immanuel, G. (2011) “Rearing of brine shrimp, Artemia parthenogenetica using rice bran supplemented with fermented yeast”, Indian Journal of Fisheries, 51(4), pp. 451–459. Available at: https://epubs.icar.org.in/index.php/IJF/article/view/7296 (Accessed: 23 October 2025).