Hossain, M.A. (2011) “EFFECTS OF FERMENTED FISH MEAL ON HAEMATOLOGICAL CHARACTERISTICS AND FATTY ACID COMPOSITIONS IN LIVER OF RED SEA BREAM”, Indian Journal of Fisheries, 35(4), pp. 277–282. Available at: https://epubs.icar.org.in/index.php/IJF/article/view/10718 (Accessed: 30 June 2026).