[1]
V. Krishna Pillai, A. P. Valsan, and M. Rajendranathan Nayar, “STUDIES ON THE CHEMICAL QUALITY OF CURED FISH PRODUCTS FROM THE WEST COAST OF INDIA”, Indian J. Fish., vol. 3, no. 1, Feb. 2015, Accessed: Jun. 20, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJF/article/view/46497