[1]
N. Velankar and P. Kamasastri, “EXPERIMENTAL PRESERVATION OF FISH IN AUREOMYCIN ICE”, Indian J. Fish., vol. 5, no. 1, pp. 150–159, Mar. 2015, Accessed: Oct. 25, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJF/article/view/47583