[1]
A. P. Subramanya Rao, A. P. Valsan, and M. Rajendranathan Nair, “STUDIES ON THE PRESERVATION OF FISH BY PICKLING”, Indian J. Fish., vol. 5, no. 2, pp. 326–340, Sep. 2016, Accessed: Jun. 20, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJF/article/view/61746