J. Bindu, J. Ginson, C. K. Kamalakanth, and T. K. S. Gopal, “High pressure treatment of green mussel Perna viridis Linnaeus, 1758: effect on shucking and quality changes in meat during chill storage”, Indian J. Fish., vol. 62, no. 2, Jun. 2015, doi: 10.21077/.