S. K. Subhash, A. P. Lipton, and R. Paulraj, “Influence of probiotic bacterium Lactobacillus acidophilus on the survival and growth of pearl oyster Pinctada fucata spat”, Indian J. Fish., vol. 54, no. 2, pp. 211–216, Jun. 2011, Accessed: Jun. 19, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJF/article/view/6926