J. S. Dayal, S. A. Ali, and C. Sarada, “Amino-acid and biochemical composition of whole body and molt of the Indian white shrimp”, Indian J. Fish., vol. 52, no. 3, pp. 351–356, Jun. 2011, Accessed: Jun. 16, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJF/article/view/7054