[1]
G. Jeyasekaran, I. Karunasagar, and I. Karunasagar, “Effect of hot blanching / cooking on the survival of Listeria monocytogenes in Penaeus indicus”, Indian J. Fish., vol. 49, no. 3, pp. 317–320, Sep. 2011, Accessed: Jun. 19, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJF/article/view/8314